It was a much needed treat to have dinner with friends at Ristorante Luci last night (March 8). We started with the Tuna Ceviche from the weekly special list, I'm not usually a big fan of ceviche but this was wonderful! I even had a second spoonful! The popular dish of the evening was the rack of lamb with risotto, three of us ordered the lamb, each with a different beginning; Cesar salad, roasted pears with prosciutto and onion soup. We also saw the Scallops and Fettuccine con Pollo at our table. Everything was just right!
The wine I chose for dinner was the Marziano Abbona "Rinaldi". Looking over the wine list brought to my attention my current lack of knowledge when it comes to Italian wines. I will study up!
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